2002 Dry Stout
| BJCP Category Number | 16-A | |||
| Category | Stout | |||
| Style | Dry Stout | |||
| BJCP Year | 1999 | |||
| Min OG: | 1.035 | Max OG: | 1.050 | |
| Min IBU: | 30 | Max IBU: | 50 | |
| Min Clr: | 35 | Max Clr: | 90 | SRM/Lovibond |
| Batch Size (Gal): | 5.00 | Wort Size (Gal): | 5.00 |
| Total Grain (Lbs): | 13.00 | ||
| Anticipated OG: | 1.063 | Plato: | 15.47 |
| Anticipated SRM: | 40.9 | ||
| Anticipated IBU: | 37.7 | ||
| Brewhouse Efficiency: | 65 | % | |
| Wort Boil Time: | 60 | Minutes |
| % | Amount | Name | Origin | Potential | SRM |
|---|---|---|---|---|---|
| 76.9 | 10.00 lbs. | Pale Ale Malt (2 Row) | France | 1.039 | 2 |
| 7.7 | 1.00 lbs. | Roasted Barley | Great Britain | 1.029 | 575 |
| 7.7 | 1.00 lbs. | Cara-Pils Dextrine Malt | 1.033 | 2 | |
| 3.8 | 0.50 lbs. | Crystal 40L | America | 1.034 | 40 |
| 3.8 | 0.50 lbs. | Munich Malt(light) | America | 1.033 | 10 |
| Potential represented as SG per pound per gallon. | |||||
| Amount | Name | Form | Alpha | IBU | Boil Time |
|---|---|---|---|---|---|
| 1.50 oz. | Goldings - E.K. | Pellet | 5.10 | 35.4 | 60 min |
| 0.50 oz. | Goldings - E.K. | Pellet | 5.10 | 2.4 | 10 min |
| White Labs WLP005 British Ale |
| Rest | Temp | Time |
|---|---|---|
| Saccharification Rest: | 152° F | 60 Min |
| Mash-out Rest: | 169° F | 10 Min |
| Sparge: | 169° F | Batch Sparge |
| Mash Type: | Single Step | |
| Grain Lbs: | 13.00 | |
| Water Qts: | 16.00 | Before Additional Infusions |
| Water Gal: | 4.00 | Before Additional Infusions |
| Qts Water Per Lbs Grain: | 1.23 | Before Additional Infusions |
| 1st Place, Dry Stout, 2003 California State Fair Homebrew Competiton |
