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A very useful brewing bacronym, MALT stands for "More Alcohol = Less Temperature" Decreasing the temperature of your mash creates a more fermentable wort thus more alcohol all else being equal.

Brewing Info

Balancing Your Keg System

Easy Force Carbonation - with Charts & Tools

ProMash - Mash Schedule Third Digit Entry Bug

Hop Profiles

Grain Profiles

Simple Hard Cider


BJCP - "The" source for competitive homebrew styles.

White Labs - Makers of the best brewer's yeast.

CAMRA - For all information about "REAL" ale.

San Francisco Brewcraft - My primary brew store. Reasonable prices, knowledgeable staff, and close.

Beer Beer and More Beer - Brew store of choice when I'm in the Concord, CA area.

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