2005 English Mild
| BJCP Category Number | 11-A | |||
| Category | English Brown Ale | |||
| Style | Mild | |||
| BJCP Year | 2004 | |||
| Min OG: | 1.030 | Max OG: | 1.038 | |
| Min IBU: | 10 | Max IBU: | 25 | |
| Min Clr: | 12 | Max Clr: | 25 | SRM/Lovibond |
| Batch Size (Gal): | 6.00 | Wort Size (Gal): | 6.00 |
| Total Grain (Lbs): | 9.96 | ||
| Anticipated OG: | 1.039 | Plato: | 9.74 |
| Anticipated SRM: | 17.9 | ||
| Anticipated IBU: | 18.1 | ||
| Brewhouse Efficiency: | 65 | % | |
| Wort Boil Time: | 60 | Minutes |
| % | Amount | Name | Origin | Potential | SRM |
|---|---|---|---|---|---|
| 82.6 | 8.00 lbs. | Pale Ale Malt (2 Row) | Great Britain | 1.038 | 3 |
| 10.3 | 1.00 lbs. | Carastan Malt | Great Britain | 1.035 | 34 |
| 3.9 | 0.38 lbs. | Chocolate Malt | America | 1.029 | 350 |
| 2.6 | 0.25 lbs. | Flaked Barley | America | 1.032 | 2 |
| 0.7 | 0.06 lbs. | Black Patent Malt | America | 1.028 | 525 |
| Potential represented as SG per pound per gallon. | |||||
| Amount | Name | Form | Alpha | IBU | Boil Time |
|---|---|---|---|---|---|
| 1.00 oz. | Fuggle | Pellet | 4.40 | 18.1 | 60 min |
| White Labs WLP009 Australian Ale |
| Rest | Temp | Time |
|---|---|---|
| Saccharification Rest: | 154° F | 60 Min |
| Mash-out Rest: | 169° F | 10 Min |
| Sparge: | 169° F | Batch Sparge |
| Mash Type: | Single Step | |
| Grain Lbs: | 9.69 | |
| Water Qts: | 10.00 | Before Additional Infusions |
| Water Gal: | 2.50 | Before Additional Infusions |
| Qts Water Per Lbs Grain: | 1.03 | Before Additional Infusions |
|
Best of Show, 2005 San Joaquin County Fair 1st Place, English/Scottish/Irish Ale, 2005 San Joaquin County Fair Gold Certificate, 2005 National Homebrew Competition (First Round) Best of Show, 2005 World Cup of Beer 1st Place, English Brown Ale, 2005 World Cup of Beer |
